kiwi fruit
Definition
Noun: 1. A specific edible fruit: A small, oval fruit with a thin, fuzzy, brown skin and bright green flesh containing small, black, edible seeds. The flesh has a slightly tart and sweet flavor.
Usage
- This word is a countable noun. You can have one kiwi fruit or several kiwi fruits.
- It is commonly referred to simply as a "kiwi" in everyday conversation, though "kiwi fruit" is more precise, especially to distinguish it from the kiwi bird or a person from New Zealand.
- It is used to talk about the fruit as a food item, often eaten raw, used in salads, desserts, or as a garnish.
Examples
- As a countable noun:
- For a healthy snack, I ate a kiwi fruit.
- The recipe calls for two peeled kiwi fruits, diced.
- She added slices of kiwi fruit to the fruit salad.
Advanced Usage
- Botanical Context: In more formal or botanical contexts, it may be referred to by its original name, the Chinese gooseberry, or its scientific name, .
- Culinary Description: The unique texture and flavor are often highlighted. It can be described as having a "fuzzy brown exterior" and "vibrant green, tangy-sweet flesh."
Variants and Related Words
- Kiwi: A common short form for kiwi fruit. (Note: This can also mean a flightless bird from New Zealand or a colloquial term for a New Zealander.)
- Golden Kiwi (or Gold Kiwifruit): A variety with smooth, bronze skin and yellow flesh, which is typically sweeter and less tart than the green variety.
Synonyms
- Chinese gooseberry (the historical name).
- There are no perfect common synonyms; it is a specific fruit name.
Idioms or Fixed Phrases
- There are no common idioms specifically using the term "kiwi fruit." The fruit's name is used literally.
Noun
-
fuzzy brown egg-shaped fruit with slightly tart green flesh
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